Hfd Shift Calendar 2023

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Hfd Shift Calendar 2023

A diet high in saturated fat and cholesterol contributes to obesity, which is a chronic factor that contributes to the onset of obesity and metabolic diseases. Hepatic oxidative stress is commonly reported in various animal models of obesity and is associated with increased NADPH oxidation. We have previously described several antioxidant mechanisms that use folic acid to protect against oxidative stress-induced hyperhomocysteinemia. The aim of this study was to find out whether folic acid supplementation improves hepatic oxidative stress induced by high fat and to determine the mechanism. Male C57BL/6J mice were fed a control diet, a high-fat diet, or a high-fat diet plus folic acid for 12 weeks. A high-fat diet induced weight gain, hepatic lipid peroxidation, and liver damage. There was a significant increase in liver NADPH oxidase activity, which was associated with increased expression of NADPH oxidase subunits. Folic acid supplementation has been shown to have a protective effect against high fat-induced hepatic oxidative stress and liver injury. The analysis revealed that the antioxidant effect of folic acid was mainly due to the regulation of NADPH oxidation. These results suggest that folic acid supplementation may be hepatoprotective against liver damage associated with a high-fat diet.

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Diets rich in saturated fat and cholesterol facilitate weight gain, a predisposing factor that contributes to the appearance of obesity and metabolic diseases. Hepatic oxidative stress is often reported in various animal models of obesity, and it is associated with increased expression of NADPH oxidase. We have already described the different antioxidant mechanisms by which folic acid confers protection during oxidative stress induced by hyperhomocysteinemia. The aim of this study was to evaluate the folic acid and antioxidant benefits of a diet rich in foie gras, and to identify the underlying mechanisms. Male C57BL/6J mice were fed a control diet, a grass diet or a grass diet supplemented with folic acid for 12 weeks. A diet rich in grass means increased body mass, hepatic lipid peroxidation and liver damage. Hepatic NADPH oxidase activity was markedly increased, and was associated with increased expression of several subunits of hepatic NADPH oxidase. Improving the exercise of acid to prevent hepatic oxidative stress and hepatic damage induced by a diet rich in gras. D'autres' analysis showed that the antioxidant effect of folic acid was caused, in part, by modulating the transcription of NADPH oxidase. These solutions are full of sugar and folic acid that can protect the liver from a diet rich in grass.

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